Wild Foods Retreat
Sunday, May 20th, 2012

 

Garlic Mustard

Come and join us for a day of: Foraging a wide variety of wild edibles from our yard and woods, Discussing other wild foods that grow other times of year, Preparing foods featuring the day’s harvest, and Touring our well-diversified organic farm.

Feast on 2 full meals prepared in our kitchen featuring wildcrafted foods and some of our own home-grown produce! 

Chickweed & Dandelion

 

Registration deadline May 13th, 2012