Sunday, May 20th
For registration information, please email us at pjanepost@aol.com
and we will send you all the details!
garlic mustard--invasive, but tasty |
Come and join us for a day of: Foraging a wide variety of wild edibles from our yard and woods, Discussing other wild foods that grow other times of year, Preparing foods featuring the day’s harvest, and Touring our well-diversified organic farm. |
Feast on a meal prepared in our kitchen featuring wildcrafted foods and some of our own home-grown produce! |
chickweed & dandelion--tasty, nutritious, medicinal, common, and abundant! |
A persimmon, one of Eastern Kentucky's native delecacies |